Hanukkah Treats for Babies and Toddlers

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Hanukkah, also known as the Festival of Lights, is a celebration of the re-dedication of the Holy Temple after it was reclaimed from the Syrian-Greeks more than 21 centuries ago. Fried foods are traditional fare during Hanukkah, commemorating the miracle of the Hanukkah oil that lasted eight days when it should have only last one.

Here are delicious Hanukkah recipes your toddler will love.

Toddler Treat: Potato Pancakes

2 medium Russet potatoes
2-3 scallions, thinly sliced
1 egg
2 Tbsp. flour
4 Tbsp. vegetable oil
¼ tsp of each salt and pepper
Dash of nutmeg
Perfect Applesauce (see below for recipe)

Wash, peel and grate potatoes (for grating use a box grater or a food processor). In a medium sized mixing bowl, beat the egg, scallions, flour, salt, pepper, nutmeg and egg. Add potatoes and mix thoroughly.

Pour oil into a large, frying pan. The oil should cover the bottom of the pan about 1/8-inch deep. Heat oil on medium high heat. Using about 1/3 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 3 minutes on each side, or until golden brown. Drain on paper towels and keep warm in low oven until serving time. Repeat until all potato mixture is used.

Makes about 8 potato pancakes. Serve warm with applesauce

Perfect Applesauce

Cooking apples (such as Golden Delicious or McIntosh)
2 Tbsp. butter or margarine
1/3 cup water
¼ cup sugar
¼ tsp. cinnamon

Wash, peel, and remove the core from the apples
Place apples, butter, sugar, water and cinnamon in a heavy pan.
Cook on low heat until apples are soft and mushy, about 25-30 minutes.

Make about 3 cups, 6 servings

About the author: Cheryl Tallman is the co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food and the new book So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years. Visit Cheryl online at www.FreshBaby.com for more delicious tips.