Halloween Recipes – Fun Fall Apple Cider Ideas

The folks at Tree Top just sent me some apple cider and gummy worms along with a couple of fun fall drink recipes, and I want to share them with you, too.

Tree Top’s Magic Cauldron Apple Punch

Tree Top Apple Cider (at least one gallon)
Red and green food coloring
10 to 15 gummy worms
Punch bowl (or cauldron!)

1. Pour apple cider into punch bowl.
2. Add food coloring and gummy worms to cider for Halloween flair.
3. For added creepiness, drape gummy worms over the edges of your punch bowl and add dry ice for a smoky effect.

And here’s one for the adults:

Hot Apple Snickerdoodle

1/2 cup Tree Top Apple Cider
1 ounce Spiced or Golden Rum
Nutmeg and cinnamon to taste

Warm the cider in your microwave or on the stovetop. Add rum and the speices to your liking and garnish with a cinnamon stick.

More Halloween Punch Recipes
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Recipe – Vanilla Cinnamon Apples


Halloween brings plenty of tempting treats for kids, but what about the adults?

This Vanilla Cinnamon Apples recipe, courtesy of Nielsen Massey Vanilla, adds an element of sophistication to this year’s festivities and are sure to have guests lining up for seconds. These treats combine the savory flavor of rich vanilla bean paste with the delicious tartness of fall apples to create a treat that is overflowing with gooey goodness. (Just don’t forget the napkins.)

Vanilla Cinnamon Apples

Serves 4

4 baking apples
3 tbsp. butter
¾ cup firmly packed dark brown sugar
1 tsp. Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
1 ½ tsp. cinnamon
¼ tsp. allspice
1 tbsp. brandy
¼ cup raisins
¼ cup walnuts
Pinch of salt

Preheat the oven to 350 degrees. Lightly coat the bottom of a shallow baking dish with nonstick cooking spray. Cut a thin slice from the bottom of each apple so it will stand upright. Scoop out the core of each apple from the top down with the small end of a melon ball cutter, making sure not to core all the way through the apple.
Combine the butter, brown sugar and vanilla paste in a medium saucepan and cook over low heat until the butter is melted, stirring frequently. Remove from the heat and stir in the cinnamon, allspice, brandy, raisins, walnuts and salt. Fill the apples with equal amounts of the filling using a teaspoon. Place the apples in the prepared baking dish. Bake for 20 minutes or until caramelized and fork tender.

About Nielsen-Massey Vanillas
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract and Beans. Nielsen-Massey Vanillas recently introduced a line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are Allergen-Free and certified Kosher and Gluten-Free.

Where to Buy Nielsen-Massey Vanilla Bean Paste:

Nielsen-Massey Vanillas 4-oz. Madagascar Bourbon Vanilla Bean Paste
Nielsen-Massey Vanillas 4-oz. Madagascar Bourbon Vanilla Bean Paste
Price: $10.95
Madagascar Bourbon Pure Vanilla Paste is made with our famous Madagascar Bourbon Pure Vanilla Extract with the addition of real seeds from the vanilla pod, combined in a slightly viscous base. It is used whenever the distinctive look of vanilla seeds is desired. Pure Vanilla Bean Paste is used measure for measure the same as Pure Vanilla Extract or to replace whole vanilla beams in recipes.
Available at Cooking.com (Cooking.com coupons are here.)