Crock Pot Barbecue Beef

Crock Pot Barbecue Beef

Ingredients:

1 1/2 pounds boneless round steak (cubed)
1 cup ketchup
1 cup favorite barbecue sauce
2 tablespoons honey
1 package Lipton Onion Soup Mix
1 cup beef broth

Directions:

In a large bowl mix all ingredients together.  Transfer to crock pot.  Cover and cook on low for approximately 8 hours.

Easy Crock Pot Chicken & Stuffing

Easy Crock Pot Chicken & Stuffing

Ingredients:

4 boneless/skinless chicken breast halves
1 can cream of celery soup or cream of mushroom soup
1/3 cup milk
1 package seasoned stuffing mix with seasoning packet (we use Stove Top)
1 1/2 cups water
Salt and pepper to taste

Directions:

Place chicken in crock pot.  Combine soup of choice and milk and pour over chicken. Combine stuffing, seasoning packet, salt and pepper (is using) and water. Mix well. Spoon the mixture the over the chicken and soup. Cover and cook on low for 6-8 hours.

Crock Pot Chicken Cacciatore

Crock Pot Chicken Cacciatore

Ingredients:

1 medium onion (thinly sliced)
3 lbs boneless/skinless thighs and breasts
1 (6oz)can tomato paste
fresh mushrooms, sliced
2 bay leaves
1 (8oz )can stewed tomatoes
salt and pepper to taste
1 tsp garlic powder
2 cups chicken stock

Directions:

Place sliced onions at bottom of crock pot. Add chicken. Stir together remaining ingredients and pour over chicken. Cook on low 7-9 hours or high 3-4 hours. Serve over rice or pasta and add a side salad.

Crock Pot Chicken Stew

Crock Pot Chicken Stew

Ingredients:

4 boneless/skinless chicken breasts, cut into small pieces
4 carrots, peeled and cut into chunks
4 medium potatoes, peeled and cut into chunks
1 cup corn kernels
1 can cream of mushroom soup
1/2 cup chopped onions

Directions:

Place all ingredients into crock pot (veggies at bottom). Cook on low for 7 hours.

Crock Pot Beef & Broccoli

Crock Pot Beef & Broccoli

Ingredients:

1 1/2 pounds boneless round steak (cubed )
1 cup fresh sliced mushrooms
1 small onion (diced)
1/2 cup beef broth
2 tablespoons teriyaki sauce
2 cups broccoli florets
1 tablespoon cornstarch
2 tablespoons water

Directions:

Combine beef, mushrooms, onion, broth and teriyaki sauce in crock pot.  Cover and cook on low for 8 hours.  Approximately 45 minutes before serving dissolve cornstarch in 2 tablespoons cold water.  Add water/cornstarch mixture and broccoli to crock pot. Cover and cook a further 45 minutes.

Hearty Beef in a Crock Pot

Hearty Beef Crock Pot

Ingredients:

1 1/2 pounds round steak (cubed)
8 new potatoes (cut into fourths)
1 cup baby carrots
1 onion (thinly sliced)
1 (14 oz) can diced tomatoes
1 1/2 cups beef broth
Chopped fresh parsley
Olive oil
Salt and pepper to taste

Directions:

Lightly oil a skillet. Sprinkle steak with salt and pepper and brown over high heat on both sides. Layer potatoes, carrots, beef and onion in crock pot. Mix beef broth and tomatoes. Gently pour mixture over other ingredients into crock pot. Cover and cook on low for approximately 8 hours or until tender. Sprinkle with parsley and serve.

Easy Crock Pot Roast

Easy Crock Pot Roast

Ingredients:

3 to 4 pound beef pot roast
1 cup sliced mushrooms
1 packet dry onion soup mix
1 cup beef broth

Directions:

Place pot roast in crock pot and top with mushrooms. In a small bowl, mix soup mix and beef broth, then pour into crockpot. Cover and cook 10-12 hours on low or 5-6 hours on high.

Crock Pot Meat Loaf

Crock Pot Meat Loaf

Ingredients:

2 1/2 pounds ground beef
1/4 cup ketchup
1 tablespoon brown sugar
1 egg
1 cup breadcrumbs or crushed crackers
1 tablespoon Worcestershire sauce
1 small onion (diced)
1/4 cup water

Directions:

Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit into your crock pot. Cut a strip of foil and place under the meatloaf in crock pot. Cut it long enough to cover the bottom and sides of meatloaf. Place meat loaf in crock pot and top with an additional 2 tablespoons ketchup. Cover and cook on low for approximately 8 hours.

Creamy Crock Pot Roast

Creamy Crock Pot Roast

Ingredients:

2 pound beef roast
1 can cream of mushroom soup
1 onion (diced)
6 carrots (sliced)
6 potatoes (cubed into small pieces)
Water

Directions:

Place onion, carrots and potatoes at bottom of crock pot. Dredge roast in flour and placed in lightly greased pan. Brown on both sides in hot oil over high heat. Place roast in crock pot over vegetables. Pour soup and 1/2 can water over roast. Cover and cook on low for approximately 10 hours, or 5 to 6 hours on high.

Crock Pot Rice & Chops

Crock Pot Rice & Chops

Ingredients:

4 – 6 lean pork chops
1 cup rice (uncooked)
2 cans cream of mushroom soup
1 can chicken broth
1 cup fresh sliced mushrooms
1 small onion (diced)
1 clove fresh garlic (minced)

Directions:

Rinse and drain rice. In a large bowl combine rice, soups, mushrooms, onion and garlic. Mix well. Place rice mixture at bottom of crock pot. Lay pork chops over rice mixture. Cover and cook on low for approximately 8 hours.