Recipe – Cherry Chicken Lettuce Wraps

Here’s a great summertime recipe, for your July 4th party – or anytime!

Cherry Chicken Lettuce Wraps


2 tablespoons canola oil
1 tablespoon minced fresh ginger root
1 1/4 pounds skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
1 tablespoon honey
1 pound dark sweet cherries, pitted and halved
1 1/2 cups shredded carrots
1/2 cup chopped green onion
1/3 cup toasted and sliced almonds
12 leaves of lettuce


In a large skillet over medium-high heat. Add ginger and chicken. Saute until cooked through. Set aside.

Using a large bowl, mix together 1 tablespoon oil, vinegar, teriyaki sauce and honey. Add chicken mixture, cherries, carrot, green onion and almonds mix together. Divide into 12 portions

Spoon one portion of the chicken mixture onto the center of each lettuce leaf; roll up the leaf and serve.

Speak Your Mind