Crock Pot Chicken Stew

Crock Pot Chicken Stew


4 boneless/skinless chicken breasts, cut into small pieces
4 carrots, peeled and cut into chunks
4 medium potatoes, peeled and cut into chunks
1 cup corn kernels
1 can cream of mushroom soup
1/2 cup chopped onions


Place all ingredients into crock pot (veggies at bottom). Cook on low for 7 hours.

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