Thoughts and ideas on celebrating life with children, by Momscape founder Susie Cortright.
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Crock Pot Barbecue Beef
Ingredients:
1 1/2 pounds boneless round steak (cubed)
1 cup ketchup
1 cup favorite barbecue sauce
2 tablespoons honey
1 package Lipton Onion Soup Mix
1 cup beef broth
Directions:
In a large bowl mix all ingredients together. Transfer to crock pot. Cover and cook on low for approximately 8 hours.
Easy Crock Pot Chicken & Stuffing
Ingredients:
4 boneless/skinless chicken breast halves
1 can cream of celery soup or cream of mushroom soup
1/3 cup milk
1 package seasoned stuffing mix with seasoning packet (we use Stove Top)
1 1/2 cups water
Salt and pepper to taste
Directions:
Place chicken in crock pot. Combine soup of choice and milk and pour over chicken. Combine stuffing, seasoning packet, salt and pepper (is using) and water. Mix well. Spoon the mixture the over the chicken and soup. Cover and cook on low for 6-8 hours.
Crock Pot Chicken Cacciatore
Ingredients:
1 medium onion (thinly sliced)
3 lbs boneless/skinless thighs and breasts
1 (6oz)can tomato paste
fresh mushrooms, sliced
2 bay leaves
1 (8oz )can stewed tomatoes
salt and pepper to taste
1 tsp garlic powder
2 cups chicken stock
Directions:
Place sliced onions at bottom of crock pot. Add chicken. Stir together remaining ingredients and pour over chicken. Cook on low 7-9 hours or high 3-4 hours. Serve over rice or pasta and add a side salad.
Crock Pot Chicken Stew
Ingredients:
4 boneless/skinless chicken breasts, cut into small pieces
4 carrots, peeled and cut into chunks
4 medium potatoes, peeled and cut into chunks
1 cup corn kernels
1 can cream of mushroom soup
1/2 cup chopped onions
Directions:
Place all ingredients into crock pot (veggies at bottom). Cook on low for 7 hours.
Crock Pot Beef & Broccoli
Ingredients:
1 1/2 pounds boneless round steak (cubed )
1 cup fresh sliced mushrooms
1 small onion (diced)
1/2 cup beef broth
2 tablespoons teriyaki sauce
2 cups broccoli florets
1 tablespoon cornstarch
2 tablespoons water
Directions:
Combine beef, mushrooms, onion, broth and teriyaki sauce in crock pot. Cover and cook on low for 8 hours. Approximately 45 minutes before serving dissolve cornstarch in 2 tablespoons cold water. Add water/cornstarch mixture and broccoli to crock pot. Cover and cook a further 45 minutes.
Hearty Beef Crock Pot
Ingredients:
1 1/2 pounds round steak (cubed)
8 new potatoes (cut into fourths)
1 cup baby carrots
1 onion (thinly sliced)
1 (14 oz) can diced tomatoes
1 1/2 cups beef broth
Chopped fresh parsley
Olive oil
Salt and pepper to taste
Directions:
Lightly oil a skillet. Sprinkle steak with salt and pepper and brown over high heat on both sides. Layer potatoes, carrots, beef and onion in crock pot. Mix beef broth and tomatoes. Gently pour mixture over other ingredients into crock pot. Cover and cook on low for approximately 8 hours or until tender. Sprinkle with parsley and serve.
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