Edamame & Pan Roasted Corn

Cheryl TallmanBy Cheryl Tallman, www.FreshBaby.com
 
This is a great family recipe with a puree recipe for babies in stages two and three.
 
Ingredients:
3 ears fresh sweet corn or 1-1/2 cups of frozen corn
1-1/2 cups shelled edamame
2 Tbsp olive oil
2 Tbsp water
1 Tbsp chopped cilantro
1 Tbsp lime juice
1 Tbsp butter
Salt & pepper, to taste
 
Directions:  For fresh corn, remove husks from corn and cut kernels off the cobs. In a large sauté pan, heat olive oil over medium-high heat.  Add corn kernels to the pan. Sauté until the kernels begin to get a brown crust, about 3-4 minutes. Reduce heat to medium and add shelled edamame and water, saute for 3 minutes until the water is absorbed. Remove from heat, set aside a portion to puree for your baby. (see below) To the remaining mixture in the pan (for the rest of the family), stir in cilantro, lime juice, and butter. Add salt & pepper to taste.  Serve immediately and can be frozen into small portions for future meals.
 
For Baby:  Puree mixture in a blender.  Add water to develop a smooth texture. The puree mixture does not include cilantro, lime juice, butter, salt or pepper.
 
**Stage 2: mixed food purees (2 or 3 food purees mixed together); Stage 3:  A combo of pureed foods and textured foods such a mashed rice, pastina, meats (ground or shredded, etc...).

You might also like Cheryl Tallman's recipe for Calabecitas >
 
So easy toddler foodAbout the author: Cheryl Tallman is the co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food and the new book So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years. Visit Cheryl online at www.FreshBaby.com for more delicious tips.