Easter Recipes: Orange Glazed Ham


1 boneless canned or fully cooked smoked ham
1 jar (10 ounces) orange marmalade 
½ cup orange juice 
1 tablespoon prepared mustard 
¼ teaspoon ground cinnamon 
½ cup raisins
2 teaspoons brown sugar


Place ham on a rack in roasting pan, fat side up. Score the fat. Bake in a preheated oven at 325F for approximately 1 hour and 15 minutes. While the ham is baking place all the remaining ingredients except the brown sugar and raisins in a saucepan and simmer over low heat for approximately 5 minutes. 

Once the ham has been baking for about 30 minutes, spoon half of the orange juice mixture over the ham and continue baking for approximately 30 more minutes. Then add the remaining orange juice mixture, raisins and brown sugar to the ham. Turn the heat up to 350F and continue baking the additional 10 to 15 minutes. 
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