Easter Recipes: Honey Lime Carrots

3 tablespoons olive oil
2 pounds baby carrots 
3 tablespoons honey
2 tablespoons butter
The juice of one lime 
Salt and pepper to taste. 

In a large pan boil the carrots just covered with water for approximately 5 to 7 minutes, until slightly tender. Drain the water and return carrots to pan. Add all remaining ingredients and simmer over low heat for approximately 10 minutes, stirring occasionally and until the carrots start to brown. 
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