Easter Recipes: Coconut Ambrosia Fruit Salad


1 cup orange juice
2 (11oz) can mandarin oranges
1 (8oz) can pineapple chunks, undrained
½ cup seedless red grapes, halved 
½ cup shredded coconut
½ cup chopped pecans


Combine juice, orange sections, pineapple, and grapes, stirring gently to blend. Refrigerate until serving time. Fold in coconut and pecans just before serving.

This Ambrosia Recipe serves 6. 

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