Easter Recipes: Coconut Ambrosia Fruit Salad

Ingredients:

1 cup orange juice
2 (11oz) can mandarin oranges
1 (8oz) can pineapple chunks, undrained
½ cup seedless red grapes, halved 
½ cup shredded coconut
½ cup chopped pecans

Instructions:

Combine juice, orange sections, pineapple, and grapes, stirring gently to blend. Refrigerate until serving time. Fold in coconut and pecans just before serving.

This Ambrosia Recipe serves 6. 

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