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A Good Cook is a Safe Cook!
from
Emeril's There's a Chef in My Soup
Hey, cooking is a lot of fun! I love everything about working in the
kitchen-how the food looks, feels, and smells and of course how it
tastes when you're all done. But it's really important to remember that
cooking is serious stuff. If you don't pay attention in the kitchen, you
can get hurt very easily-and I want to be sure that doesn't happen. So
before we get started, let's go over some ways to be safe in the
kitchen.
ASK FOR HELP!
o Remember to always ask permission from your mom or dad or any adult in
charge before you begin cooking.
o Never cook by yourself. It's always a good idea to have an adult
nearby, especially when using sharp knives or graters, electrical
appliances, hot burners, and the oven.
o You can do a lot of things yourself if you're careful, but ask for
help when you need it-like lifting heavy pots. Being smart in the
kitchen is important!
o You have to dress right for the kitchen-not to look good but to be
safe and comfortable. Cooking clothes should be roomy but not too loose.
Loose clothing can get caught on equipment, and you always have to be
especially careful around an open flame. Long sleeves should be rolled
up tight so they don't get in the way.
o Loose, long hair is a big no-no! If you have long hair, tie it back so
it doesn't get in your way or into the food.
o Most jewelry isn't safe in the kitchen. Don't wear anything that
dangles. If you wear a watch, be sure it's waterproof.
BE PREPARED!
o Always review the recipe you will be preparing before you begin. Make
sure you have all the ingredients you need, and that all the tools and
equipment are ready. Believe it or not, I still do this.
o If you don't understand how to do something, ask an adult to explain
it to you before you begin cooking.
o I like to measure out all my ingredients before I start. I cut, chop,
mince, and mix ahead when I can, too. It makes cooking a breeze.
BE CLEAN!
o Cleanliness is very important in the kitchen. I know I sound like a
grown-up but it's really true. You want the food you serve to be healthy
and safe.
o Make sure you wash your hands especially well before and after
handling raw meat-particularly poultry (chicken, duck, and raw eggs).
Raw poultry can carry a germ called salmonella, which can make you very
sick.
o Here's a big secret we professional chefs have that I'll let you in
on: It's a smart idea to clean up as you go along. That way, any tools
that you need again will be clean and ready for you, and you'll have
plenty of room on your counter to work. Best of all, you won't end up
with a mountain of dirty dishes just when you want to be sitting down to
enjoy your yummy creation.
o Never put knives or other sharp objects in sinks filled with water and
other utensils-you can cut yourself when you reach into the water. It
also damages the blades. It's best when working with knives to wash them
well with soap and water as soon as you're finished with them.
o Cutting boards should always be washed with soap and warm water after
each use. When you're using them to prepare raw meat or poultry, you
have to be even more careful than usual! Unclean cutting boards can pass
germs along to other foods, and some germs (like salmonella) can make
you sick. When in doubt wash, wash, wash.
STAY COOL WHEN COOKING WITH FIRE!
o It's really important to have an adult close by whenever you're
cooking on the stove or in the oven, and they should be around from
start to finish, when you turn the appliance off. Don't ever use the
stove-or the oven-when you're home alone!
o Be extra careful of hot surfaces when cooking. It's easy to tell when
a stovetop with a gas (open) flame is on; it's less obvious on stoves
with electric or radiant burners, which are just as hot. Check your
stovetop or oven controls carefully before you get to work.
o Pot holders and oven mitts rule in the kitchen! If you're not sure if
something is hot, use pot holders or mitts just to be on the safe side.
And hey-it's really important that pot holders and oven mitts are dry
when you use them. If they're wet, the heat will go right through them
and burn you faster than you can say, "Bam!"
o Never, ever leave food unattended while it's cooking!
o Always remember that the outside surface of the oven also gets hot
when the oven is on, so don't lean against it when it's on.
o When cooking on top of the stove, always remember to turn your long
pot handles to the side or toward the center. But make sure they're not
over an open flame. They shouldn't hang over the edge of the stove,
either-someone might walk by and knock into them by accident.
o Keep as far away as possible from hot, bubbling liquids. The bubbles
can pop and splatter, and that can really burn. It's also a good idea to
use long-handled wooden spoons to stir hot things.
o When moving heavy pots filled with hot liquids or when lifting heavy
roasting pans out of the oven, you need to be smart. If you're sure you
can do it, use pot holders and be really careful. If you even think for
a minute that the pot or pan is too heavy for you, don't try to do it
yourself. Ask an adult to help you!
o Remember to always uncover a hot pot so that the side of the lid
farthest away from you tilts up first. This way the steam will be as far
away from you as possible. Steam burns can really hurt! The same thing
goes for draining a pot that is full of hot liquid-always pour out, away
from you, so that the liquid and steam do not burn your hands or your
face.
o If you do happen to burn or cut yourself, or in case of a fire, call
an adult immediately!
KNOW YOUR TOOLS AND BE PATIENT!
o Kitchen tools are just like any other tools-you have to know how to
use them the right way. This is for your safety and also to help you
take care of your tools. If you're not familiar with the right way to
hold and use knives or other equipment, ask your mom or dad or the
supervising adult to show you, or check out our techniques section
(pages 18-28) for the right ways to use most kitchen equipment.
o When learning how to work in the kitchen, be patient. It's better to
practice any technique slowly-particularly chopping, slicing, or
mincing. That way you can be precise and safe. You will be surprised to
see that with just a little practice, you'll become good at it in no
time.
o Watch out using graters-they're as sharp as knives! It's real easy to
scrape fingers and knuckles when you're not paying attention.
o You have to be really careful when using electrical appliances such as
the toaster, microwave oven, toaster oven, blenders, and mixers. These
are powerful tools that should be used with caution. Here are some quick
tips to follow at all times:
- Always be sure your hands are dry when you plug something in.
- Never, ever put your hands or fingers inside any electrical appliance
when it's on.
- Remember to pull your hair back and not wear dangling jewelry.
- Hey, make sure the lid on your blender is on tight-if it's not, your
food will go all over the kitchen instead of inside your mouth.
- Always turn your mixer off before scraping down the sides of the bowl
or adding ingredients. If a spoon or spatula gets caught in the turning
beaters, you'll ruin the mixer and maybe hurt yourself, too.
- When you turn the mixer back on after adding ingredients, start on the
slowest speed. That way, your ingredients won't splash all over you.
CAUTION
To help you stay safe, we've included little safety icons. You and your
folks will know with one quick look how careful you'll need to be.
Here's what they are and what they mean:
This recipe requires adult supervision. With the exception of easy
sandwiches, which don't require the use of sharp objects, heat, or
electrical appliances, this symbol will be on almost all the recipes.
This recipe requires the use of sharp objects such as knives or graters.
You need an adult around to help, and you need to pay attention!
This recipe requires the use of electrical appliances.
This recipe requires cooking either on the stovetop or in the oven. You
have to be very, very careful and have an adult in the kitchen.
This recipe requires handling hot objects from either the stovetop or
the oven. Be sure to use oven mitts or pot holders!
Click here
for more Holiday recipes and tips from Chef Emeril.
EMERILS.COM is a registered trademark owned by Emeril's Food of Love
Productions, LLC. COPYRIGHT ©2001. ALL RIGHTS RESERVED.
More Recipes from Emeril at Momscape.com
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